Potchefstroom's Premier Table
Where elegance meets flavour in the heart of Potchefstroom
Collette Fine Dining is more than a restaurant — it's a destination. Nestled in Potchefstroom, our space is designed to inspire: black marble, warm gold fixtures, and silver accents create an atmosphere of sophisticated luxury.
We're celebrated for our perfectly aged steaks, and handcrafted cocktails. Whether you're marking a milestone birthday, a romantic anniversary, or simply treating yourself, Collette promises service that feels personal and food that tastes extraordinary.
Our team believes hospitality is an art form. Every guest is welcomed as a friend and leaves as a story worth telling.
From 8h00. After 11:00 breakfast makes way for lunch! All breakfast served with your choice of Homemade Ciabatta / Sourdough / Sourdough Rye
Boerewors and juicy cheese griller, crispy bacon and two eggs your way. Sautéed mushrooms, golden potato fries and buttery toast.
An open omelette layered with seasoned mince, creamy avocado, cream cheese and vibrant cherry tomatoes.
Two poached eggs with hickory ham, creamed spinach on a golden English muffin, finished with silken hollandaise.
Avo and golden hashbrown topped with hickory ham and two perfectly cooked eggs on a toasted English muffin, with velvety hollandaise.
Toasted bread with cream cheese and avocado, crowned by a poached egg, sesame seeds and hot honey.
Crisp bacon, eggs your way, buttered toast and crispy potatoes — home, elevated with grace.
Fluffy scrambled eggs and crisp bacon in a freshly baked croissant, with melted cheese and cherry tomatoes.
Golden French brioche with crisp bacon, homemade syrup and a whisper of fresh mint.
Buttery French brioche toasted to golden perfection, paired with bright lemon curd. Served with cream or ice cream.
Cheese / Avo / Potato Crisps / Cheese Griller / Bacon / Boerewors / Mushrooms
From 11h30, our kitchen invites you to enjoy lunch freshly prepared by our chefs for your delight.
Crispy golden hake with potato crisps or sweet potato crisps and tzatziki sauce.
8 crispy buffalo wings with golden potato crisps or sweet potato crisps and your choice of add-on sauce.
Hickory ham, molten mozzarella, fragrant pesto and cherry tomatoes on ciabatta, sourdough or rye.
Golden crumbed chicken schnitzel with potato or sweet potato crisps or fresh salad. Choose your add-on sauce.
Smoky sear meets tender richness, paired with a flavoured butter sauce of your choice. With potato or sweet potato crisps or salad.
A Tomahawk for two with your choice of flavoured butters and sauces, served with grilled halloumi and seasonal vegetable skewers.
Flavoured Butter: Garlic Parmesan / Smoked Paprika / Bone Marrow · Add-on Sauces: Red wine & berry jus, Chocolate & chilli
Fresh greens, bacon, feta, artisan croutons and sesame-coated avocado with parmesan and creamy Caesar dressing. Add Chicken — R220.
Beetroot and quinoa with pesto hummus, Danish feta, cranberries and seeds — a symphony of colour and flavour.
All burgers served with golden potato crisps, sweet potato crisps or fresh side salad. Choose buttery brioche bun or naked (low-carb).
Steak kissed by BBQ glaze, lettuce, sweet onion and melted cheese with parmesan garlic or brandy-peppercorn sauce. Naked — R265.
Golden crumbed chicken patty with crisp lettuce, caramelised onions, molten cheese and fiery prego sauce. Naked — R150.
Warm comfort crafted fresh daily, served with freshly house-baked ciabatta, sourdough or sourdough rye.
A hearty version with meat — rich and warming.
A lighter melody — clean, fresh and comforting.
Add-on Sauces: Parmesan & garlic · Black pepper & brandy · Sweet mustard — R50
Camembert wrapped in gossamer-thin phyllo, baked golden and drizzled with honey. Served with roasted fig and walnut crumble.
Rustic lamb tails glazed with mint jelly's sweet herbaceous notes — heritage honoured with polished sophistication.
Roasted bone marrow, rich and velvety, paired with crisp artisanal breadsticks.
Mild or spicy chicken livers sautéed in a rich, decadent creamy sauce, served with freshly homemade flat bread.
Golden oxtail, meltingly tender, laid over wild rice that whispers of the harvest — a regal dish honouring tradition.
Succulent lamb shank infused with rich curry notes, paired with the rustic elegance of wild rice.
Golden sole resting on creamy pesto with buttered baby potatoes — a seasonal celebration of restraint and richness.
Tender ostrich fillet, seared to perfection, crowned with a silken red wine sauce.
A Tomahawk for two with your choice of flavoured butters and sauces, served alongside grilled halloumi and seasonal vegetable skewers.
Crisp, clean, and ever-changing — sourced fresh daily and plated with precision.
Flavoured Butter: Garlic Parmesan / Smoked Paprika / Bone Marrow · Sauces: Red wine & berry jus, Chocolate & chilli — R50
Handcrafted from naturally leavened sourdough — a delicate crispness with a subtle tang, each creation thoughtfully topped to let the rustic crust shine through.
Parma ham, figs, rocket and Camembert cheese — creamy, tangy, sweet and salty.
South African biltong, molten mozzarella, caramelised onion, garlic, Camembert and rocket.
Smoky bacon, spiced pepperoni, tender chicken and caramelised onion on a golden sourdough crust.
Juicy steak with mozzarella, garlic-kissed chimichurri and red onion — inspired by South America's open plains.
Peri-peri spice, chicken livers, creamy mozzarella, red onion, garlic and parmesan shavings.
Sweet glazed cherries, rustic bacon, garlic and creamy mozzarella — a reconstructive South African oopsie on an Italian pizza.
Plump mussels, cheeky prawns, tender calamari and noble hake in a silky lemon garlic cream sauce with al dente linguine.
Rich cream sauce with crispy bacon, ham, garlic, fried onion and brown mushrooms, served with tagliatelle and parmesan.
Black pasta with smoky chorizo, crisp bacon, tomato, onion and garlic — Spanish fire with dramatic elegance.
For Adventurers 10 and under. All items served with potato crisps or sweet potato crisps.
A classic cheese sandwich just the way they like it.
Ham and cheese sandwich — the ultimate kids' favourite.
Freshly made chicken strips — crispy outside, tender inside.
Simple and delicious — just how the little ones love it.
Cheesy pizza topped with ham — a crowd-pleaser every time.
Ask your server about our lovely house-made cakes.
Served hot with butter, strawberry jam and cream, or freshly grated cheese.
Classic South African pancake dusted with cinnamon sugar.
Savoury pancake filled with seasoned mince.
Filled with creamy chicken mayo and melted cheese.
A warm hug in a bowl — this nostalgic South African tradition served with cinnamon sugar.
Each dessert is born in the moment — the wait is part of the sweet magic.
A decadent chocolate dessert with a rich liquid centre. Served with ice cream.
Caramelised pears with brown sugar, nestled among gingersnap crumbles, served warm with silken ice cream.
A beloved sweet South African dessert served with ice cream.
Soft fluffy dumplings drenched in a family-secret sweet cinnamon custard — a traditional South African treat.
Gordon's orange gin, simple syrup, blackberry syrup, lemon juice, orange juice and bitters — a celebration of resilience and elegance.
Charcoal-infused vodka, Kahlua, blackcurrant liqueur, ginger ale and blackberry syrup — dark, smooth and just a little dangerous.
Jack Daniels Honey, Disaronno, Triple Sec and lemon juice — bold, unyielding and unapologetically strong.
Triple Sec, white rum, dark rum, pineapple juice and orange juice — a tropical symphony.
Vodka 1818, Coco Rico Salted Caramel Liqueur, Espresso Liqueur and caramel syrup — smooth, bold and irresistibly refined.
Whisky, lemon juice, simple syrup, egg white and a red wine float — velvety, layered and theatrical.
Tequila, lime, simple syrup and a seductive float of red wine — temptation layered in liquid form.
Jack Daniels on a crystal ice block with orange slice and smoky bitters — fire and fruit in perfect harmony.
White rum, lime juice, vanilla, cream, Graham cracker rim and mint-lemon garnish.
Monkey Shoulder Whiskey, Amaretto, citrus, lemon juice and egg white — silken, graceful and layered.
Vodka, Hendrick's gin, cucumber, lime juice, honey, soda water and a sprinkle of masala spice.
Blueberries, dragon fruit, white rum, violet liqueur, lime juice and lemonade — a mythical garden in bloom.
Tequila Gold, peach, lemon juice and grenadine — burns with intensity, cools with elegance.
Vodka, silver Tequila, white Rum, Gin, Stroh Rum, Triple Sec, Blue Curaçao, sugar syrup and Sprite with a Stroh-marinated glazed cherry.
Jameson, Amaretto, lemon, orange juice and banana liqueur — mischief in a glass.
Frothy egg white, raspberries, London Dry Gin, lemon juice and Bianco Vermouth.
Bacardi Rum, lemon juice, brown sugar, mint and soda water — warmer and more rustic than the classic.
Aperol, prosecco and soda water with an orange slice — golden hour in a glass.
Pink gin, passion fruit, orange juice and soda water — radiant and tropical.
White rum, lemon juice, fresh strawberries, simple syrup and crushed ice — childhood memories reimagined.
White Malibu Rum, pineapple juice and coconut cream — icy, creamy and tropical.
Sparkling wine and fresh orange juice — the queen of brunch.
Sparkling wine and cranberry juice — moodier and sassier than the original.
Absolut Raspberry vodka, cranberry juice and lime — commands attention with every sip.
Blueberry Gin, Blue Curaçao, lime and a real red lollipop stirrer — seductive, playful and dangerous.
Apple juice, apple sours, Smirnoff Tamarind and lemon juice — sugar, spice and everything twice.
Gin, Vermouth and lemon juice, finished with one olive — stark, elegant and quietly magnetic.
Vanilla Vodka, litchi and lime — bites with intensity, lingers with elegance.
Reposado Tequila, blueberry, lime juice and effervescence — jewelled and graceful.
Vanilla Vodka, Peach Schnapps, cranberry and soda water with fresh strawberries.
London Gin, basil syrup and lime — sharp, bright and lingering.
Tequila Gold, Triple Sec, lime and frozen strawberries — jewel-like and alluring.
Vodka, strawberries, citrus and sweetness — a refined resurrection.
Dark Rum, citrus, pineapple, grenadine and bitters — burns with intensity.
Vodka, pineapple, dragon fruit and Blue Curaçao — an unforgettable blaze in sapphire.
Cruz Vodka, Kahlúa, cream, vanilla and cinnamon — liquid velvet.
White Rum, pineapple, coconut and sugar syrup — dazzling and elegant.
Charcoal, white rum, gin, lime juice, sweetness and Sprite — glows fiercely against the dark.
Tequila Silver, lemon juice, orange bitters and effervescence — commands attention.
Vodka, lemon juice, basil, dry Vermouth and sweetness — stolen from the herb garden.
Lemon juice, honey, simple syrup, blueberries, litchis and soda water — a tropical sigh in every sip.
Muddled strawberries, lemon juice, simple syrup and crushed ice with mint leaves.
Mango, lemon juice, simple syrup and crushed ice — smooth, golden and electric.
Vodka, Gordon's gin, Zappa Black, Tequila Gold, Stroh Rum
Jägermeister and green Steri Stumpie
Tequila Gold, Jägermeister, touch of Stroh Rum
Vodka, slice of tomato, salt
Cactus Jack original, Tobasco, pepper
Amarula, Kahlua, Cream
Apple Sour, Eno
Jameson — R115 · J&B — R95
House-made liquid chocolate, Absolut vodka, espresso, chocolate syrup
Brandy, chai, steamed milk
Whiskey R95 · Kahlua R85 · Frangelico R85 · Turkish Delight R85 · Coco Rico Salted Caramel R85 · Amarula R75
Vodka, Kahlua, creamed espresso on crushed ice
From rich, aromatic coffees to soothing teas and indulgent speciality sips — crafted to comfort, awaken and warm you from the inside out.
Ceylon / Rooibos / Earl Grey
Ginger Kick / Green Tea / Vanilla & Chai / Ginger & Turmeric
Small / Tall / Grand
Small / Tall / Grand
One size
Espresso with a small amount of warm milk
Small / Tall
One size
Small / Tall
Single or double shot
Condensed milk — one size
Hazelnut / Shortbread Cookie / Vanilla / Butterscotch / Caramel / Roasted Marshmallow
Unique twists on the classic latte
White Chocolate R55 · Charcoal R80 · Pistachio R80 · Matcha R80 · Lavender R80 · Roasted Marshmallow R55 · Butterscotch R55
Selection of cold soft drinks
Energy drinks
Sparkling fruit drinks
Freshly brewed iced tea
Passion Fruit · Kola Tonic with Sprite — R40
Espresso over ice with your choice of milk
Espresso and cold water over ice
Red espresso over ice
Japanese matcha over ice with milk
Matcha layered with strawberry — vibrant and refreshing
Espresso poured over vanilla ice cream
Coffee toffee powder · Mint chocolate blend
Rich and indulgent cold coffee blends
Classic espresso frappé
Indulgent specialty frappés
Banana / Bubblegum / Butterscotch / Chocolate / Lime / Lemon Cream / Strawberry / Oreo / Blueberry Oreo / Vanilla / Bar One / Coffee / Dark Chocolate / Salted Caramel
Horlicks & Condensed Milk R80 · Horlicks Milo R80 · Pistachio R85 · Espresso Hazelnut R78
Frozen mango, frozen pineapple, unsweetened coconut yoghurt, vanilla protein powder, lemon juice, mixed berries, collagen
Mango, passion fruit, pineapple, lemon and apple juice
Mixed berries, coconut cream, vanilla and pomegranate syrup
PVM Fusion Mass Vanilla Meal Replacement, skim milk, vanilla yoghurt, pineapple, ice
Chocolate PVM Fusion Mass Powder, smooth peanut butter, banana, skim milk, low fat plain yoghurt, ice
Strawberry PVM Fusion Mass, strawberries, low fat strawberry yoghurt, skim milk, ice
Chocolate PVM Fusion Meal Replacement Powder, skim milk, low fat strawberry yoghurt, strawberries, ice
Vanilla PVM Fusion Meal Replacement Powder, paw paw, banana, low fat strawberry yoghurt, low fat milk, ice
Vanilla PVM Fusion Meal Replacement Powder, banana, orange, apple, orange juice, low fat plain yoghurt, ice
Pineapple R65 · Orange R65 · Apple R55
Orange, apple, ginger, lemon, cayenne pepper
Apple, cucumber, ginger, lemon, mint
Pineapple, cucumber, apple, lemon
Fresh ginger, lemon juice, turmeric, black pepper, cayenne pepper, honey
Orange, lemon, turmeric, honey — high in antioxidants, supports immune health
Collagen powder, strawberry, pomegranate & mint — supports skin, nails & hair
Our wine wall stands tall — wines from shadowy cellars and offbeat producers await the curious. Selling by the bottle honours the full arc of the experience.
A curated selection chosen for soul and story.
From shadowy cellars and offbeat producers — let the show begin.
Celebrate in style — effervescent and perfect for every occasion.
Carafe 500ml — warm, spiced and perfectly seasonal.
Alcohol-free beer
International premium lager
South African light lager
Namibian premium draught lager
South African classic lager
Mexican premium lager
Belgian premium lager
Dutch premium lager
Farmers / Radler / Weizen / Dunkel / Summer Breeze
South African premium cider
South African apple cider
Fruity cider
Italian-style sparkling fruit cider
Refreshing fruit-infused beer
Richelieu R30 · KWV 3 Years R35 · KWV 5 Years R40 · KWV 10 Years R45 · Klipdrift Original R30 · Klipdrift Premium R40 · Hennessy R50
Monkey Shoulder R45 · J&B R36 · Jameson R41 · Ardbeg R40 · JW Black R45 · JW Red R40 · Bains R35 · Jack Daniels Honey R35 · Jack Daniels Original R45 · Bells R30
Captain Morgan R28 · Spiced Gold R25 · Bacardi R20 · Red Heart R30 · Spicy Red Heart R25 · Malibu R20
Cruise R45 · Absolut R50 · 1818 R30
6 Dogs R30 · Inverroche R45 · Belgravia Green/Blue/Pink/Blackberry R25 · Gordon's Original R25 · Gordon's Orange R35 · Hendrick's R40 · Mirari Pink/Gold R40 · Tangri R30 · Malfy Blood Orange/Rose R45 · Imke (Brauhaus) R45
Ponchos Black · Jägermeister
Jouso Curve Silver · Jouso Curve Gold · Tequila Gold · Tequila Silver · Coco Rico Salted Caramel · Amaretto
Amarula · Raspberry Vodka · Vanilla Vodka
Cactus Jack Bubble Gum · Strawberry Lips · Wild Africa · Zappa Red · Zappa Black · Zappa Blue · Peach Schnapps · Violet Liqueur · Apple Sour
Seasonal warmth — perfect winter sippers
House water, 750ml — chilled, classy and staying right here.
House water, 750ml — bubbly, not going home with you.
"The staff went above and beyond for my wife's birthday dinner. Every detail was thought of — from the candles on the table to the personalised menu. Exceptional service you simply don't find anywhere else in Potchefstroom."
"The ribeye was cooked to absolute perfection — medium rare, bone marrow butter melting beautifully over the top. Portions are generous and the truffle fries are dangerously addictive. Will definitely be back."
"Beautiful, intimate atmosphere that feels genuinely special without being stuffy. The Gold Rush cocktail is a must. Perfect for date night or celebrations. My favourite restaurant in the area by a wide margin."
We'll confirm your reservation within 2 hours. For same-day bookings, please call us directly.
To ensure every visit is as refined and enjoyable as possible, we kindly ask all guests to observe the following.
We kindly ask that all guests arrive in attire befitting the spirit of refinement. Elegant wear is encouraged, ensuring the atmosphere remains harmonious and dignified.
To preserve the intimacy of the dining room and the privacy of fellow guests, photography is not permitted unless express permission has been granted by our staff.
Join us for an evening of impeccable cuisine, elegant surroundings and service that lingers in memory long after the last course.